Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything. Kamu bisa masak Rendang menggunakan bahan-bahan 18 dan langkah-langkah 5. Berikut cara membuatnya.

Bahan-bahan Rendang

2 kg daging sapi.
1 buah jeruk nipis besar.
1 kg santan kelapa.
40 siung bawang merah.
15 siung bawang putih.
4 cm jahe.
1/2 biji pala.
5 cabe rawit (jika suka pedas bisa ditambah lagi).
3 cabe tanjung.
20 cabe kriting.
8 lembar daun jeruk.
5 lembar daun salam.
4 batang sereh.
6 cm lengkuas.
2 lembar daun kunyit.
Secukupnya gula merah, garam, penyedap.
1 batang kayu manis.
1 sendok biji lada putih, ketumbar, jinteun.

Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Langkah-langkah Rendang

Potong daging, dan berikkan perasan jeruk nipis, lalu cuci bersih.
Blender bawang merah putih, lalu tumis hingga wangi, lalu blender 3cabe jahe pala. Tumis hingga wangi, lalu masukkan bumbu cemplung yg telah di geprek.
Setelah wangi rempahnya klr, masukkan gula merah, garam, penyedap masukkan santan kental dan daging aduk perlahan tunggu hingga klr minyak.
Setelah klr minyak, kecilkan api dan aduk hingga merata dan test rasa..
Tunggu hingga mengental dan berubah warna mendekati coklat dan bumbu mengental menempel pada daging.

For the Rendang area of Bali, see Karangasem Regency. RendangAuthentic Minangkabau rendang is a dark colour and served with ketupat (rice dumplings w. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. Rendang is one of the most flavorful curries in the world.