Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything. Kamu bisa memasak Rendang menggunakan bahan-bahan 21 dan langkah-langkah 3. Berikut cara masaknya.

Bahan-bahan Rendang

1 kg daging sapi bagian paha (sengkel jg enak).
250 gr kentang mini bersihkan.
2500 ml santan dr 3 btr kelapa tua parut.
3 btg sereh dimemarkan.
1 lbr daun kunyit disobek2.
5 lbr daun salam.
Bumbu yg dihaluskan :.
250 gr cabe keriting merah + cabe rawit.
250 gr bawang merah.
8 btr bawang putih.
1 sdt jinten.
1 sdt adas.
1 btr pala.
5 btr cengkeh.
3 btr kemiri.
4 sdm ketumbar.
1 sdt merica.
seruas jahe.
seruas kunyit.
seruas lengkuas.
secukupnya garam, gula.

Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Langkah-langkah Rendang

Potong2 daging kira2 1 kg jadi 18 potong, rebus hingga empuk..
Haluskan bumbu, tumis hingga harum, tambahkan sereh, daun kunyit, daun salam..
Masukkan santan aduk" lalu masukkan daging dan kentang kedalam bumbu tumis aduk hingga rata, masak sampai kering sambil diaduk agar tidak gosong. Angkat. Sajikan dg nasi hangat..

For the Rendang area of Bali, see Karangasem Regency. RendangAuthentic Minangkabau rendang is a dark colour and served with ketupat (rice dumplings w. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. Rendang is one of the most flavorful curries in the world.