Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. Kamu bisa memasak Rendang menggunakan bahan-bahan 23 dan langkah-langkah 7. Berikut cara membuatnya.

Bahan-bahan Rendang

500 gr daging sapi.
80 gr cabe merah/cabe keriting.
16 siung bawang merah.
8 siung bawang putih.
8 buah kemiri.
1/2 ruas ibu jari jahe dan kunyit.
1 ruas jari laos (geprek).
1/2 sdt ketumbar bubuk.
1/4 sdt pala bubuk.
Seujung sdt jinten bubuk.
2 buah cengkeh.
2 batang sereh.
2 lembar daun salam.
2 lembar daun jeruk.
1 batang kayu manis.
1 buah bunga sisir.
3 liter air.
4 sdt gula aren.
1 sdt gula pasir.
2 sdt garam.
1 sdt lada bubuk.
1 sachet kaldu sapi bubuk.
Secukupnya minyak goreng.

The spices, the coconut cream and everything. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Langkah-langkah Rendang

Siapkan semua bahan yang akan digunakan..
Blender bawang merah, bawang putih, kemiri, sereh, kunyit, jahe dan sedikit air hingga halus. Sisihkan..
Blender cabe merah dan air hingga halus. Sisihkan..
Panaskan minyak, tumis kedua bumbu yang telah dihaluskan tadi hingga harum. Aduk agar tercampur rata. Masukkan daun salam, daun jeruk, laos geprek, cengkeh, bunga sisir dan kayu manis. Tambahkan lada bubuk, ketumbar bubuk, pala bubuk dan jinten bubuk. Tumis hingga berubah warna menjadi kecoklatan..
Setelah bumbu tanak, masukkan daging yang telah diiris tipis. Aduk dan tambahkan sedikit air hingga mendidih..
Masukkan santan yang telah diencerkan dengan air. Aduk dan tunggu hingga mendidih lagi dan airnya menyusut dan daging menjadi empuk..
Setelah itu, masukkan santan kental. Tambahkan gula merah, gula pasir, garam dan kaldu bubuk. Aduk terus hingga air makin menyusut dan daging matang sempurna. Koreksi rasa sesuai selera..

For the Rendang area of Bali, see Karangasem Regency. RendangAuthentic Minangkabau rendang is a dark colour and served with ketupat (rice dumplings w. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. Rendang is one of the most flavorful curries in the world.