Rendang. Find Deals on Rendang Powder in Seasonings on Amazon. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.

Rendang I used real cocoanuts smashing them and then grating the white flesh remembering once being told that the secret of Rendang lies in the cocoanut. There is definitely a balance to be reached on cooking times. I had all the right weights and timings. Kamu bisa memasak Rendang menggunakan bahan-bahan 18 dan langkah-langkah 4. Berikut cara masaknya.

Bahan-bahan Rendang

1 kg daging.
3 butir kelapa.
1 lembar daun kunyit.
4 lembar daun jeruk.
2 lembar daun salam.
2 batang serai, digebrek.
2 buah bunga lawang.
1/2 sdt ketumbar.
1/2 bh pala, hancurkan.
secukupnya Garam,gula.
500 ml air.
Bumbu Halus :.
15 Btr bawang merah.
10 siung bawang putih.
1 jempol besar jahe.
1 jempol besar lengkuas.
secukupnya Kunyit.
15-20 bh cabai merah keriting (suka pedas boleh ditambahkan).

The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking. The meat is very dark almost black. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.

Langkah-langkah Rendang

Potong potong daging, membentuk dadu ukuran besar.
Haluskan semua bahan bumbu halus..
Siapkan kuali besar, masukkan semua bumbu, santan, dan air. Aduk rata, masukkan daging. Masak api kecil sambil diaduk pelan pelan sekitar 3-4 jam. Koreksi rasa. Jangan terlalu banyak memasukkan garam, karena semakin lama rasanya akan semakin asin..
Di aduk sampai matang. Sajikan.

Origins of Rendang What is Beef Rendang? Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and.