Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. Kamu bisa memasak Rendang menggunakan bahan-bahan 19 dan langkah-langkah 6. Berikut cara masaknya.

Bahan-bahan Rendang

500 gr daging sapi (potong2 beberapa bagian).
Secukupnya garam (sy 1 sdt).
Secukupnya kaldu sapi bubuk (sy 1/2 sdt).
Secukupnya gula pasir (sy 1 sdt).
7 lebar daun jeruk.
3 lembar daun salam.
3 batang serai, memarkan.
3 cm lengkuas, memarkan.
1 batang kayu manis (boleh di skip).
500 ml santan kental.
Bumbu Halus :.
10 buah cabe merah besar (sy cabe merah keriting).
10 buah cabe kering besar (sy skip).
5 siung bawang merah.
5 siung bawang putih.
3 cm jahe.
1 sdt ketumbar, sangrai (sy ketumbar bubuk).
1 sdt merica butiran (sy merica bubuk).
3 butir kemiri.

The spices, the coconut cream and everything. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Langkah-langkah Rendang

Siapkan semua bahan. Cuci bersih daging sapi, lalu potong2 menjadi beberapa bagian (ukuran sesuai selera).
Haluskan bumbu, lalu masukkan bumbu halus kedalam daging, aduk rata dan tekan2 dagingnya agar bumbu meresap kedalam seratnya..
Pindahkan daging kedalam wajan, beri air kurleb 1 liter (resep asli menggunakan presto). Masukkan daun salam, daun jeruk, lengkuas, kayu manis dan serai, masak dengan api kecil hingga air menyusut..
Setelah air berkurang, masukkan santan, sesekali sambil diaduk agar santan tidak pecah, kemudian beri garam, gula, dan kaldu bubuk. Jangan lupa koreksi rasa..
Jika sudah mengental dan mulai keluar minyak, matikan api..
Rendang siap dihidangkan. Hmmm sedap moms...

For the Rendang area of Bali, see Karangasem Regency. RendangAuthentic Minangkabau rendang is a dark colour and served with ketupat (rice dumplings w. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. Rendang is one of the most flavorful curries in the world.