Rendang. Cooking & baking supplies and more. Find Great Deals from the Top Retailers. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Rendang Attempting Rendang was a risky being universally known as difficult to achieve authentic results. I used real cocoanuts smashing them and then grating the white flesh remembering once being told that the secret of Rendang lies in the cocoanut. There is definitely a balance to be reached on cooking times. Kamu bisa memasak Rendang menggunakan bahan-bahan 18 dan langkah-langkah 8. Berikut cara masaknya.

Bahan-bahan Rendang

Bahan:.
1 kg daging.
1 ltr santan (dari 3 btr kelapa).
2 sdm cabe giling halus (saya 1 sdm cabe giling dan 1 sdm cabe bubuk).
1 lbr daun kunyit (saya skip).
4 lbr daun jeruk.
2 lbr daun salam.
2 btg serai, geprek.
1 bh bunga lawang.
1/2 sdt ketumbar bubuk.
250 ml air.
Secukupnya garam (jangan terlalu banyak, karena setelah santan menyusut dan kering akan terasa asin).
Bumbu Halus:.
15 siung bawang merah.
10 siung bawang putih.
1 jempol besar jahe.
1 jempol besar lengkuas.
Secukupnya kunyit sampai warnanya bagus.

I had all the right weights and timings. The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking. The meat is very dark almost black. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang.

Langkah-langkah Rendang

Potong-potong daging, cuci bersih, sisihka.
Haluskan semua bumbu halus (bawang merah, bawang putih, jahe, lengkuas dan kunyit).
Dalam panci, masukkan bumbu yang sudah dihaluskan, tambahkan garam, daun kunyit, daun jeruk, daun salam, serai, bunga lawang dan ketumbar bubuk.
Masukkan santan dan juga air, aduk rata.
Masukkan daging. Kemudian masak dengan api kecil/sedang sambil terus diaduk pelan kurang lebih 3-4jam (saya 3 jam).
Penampakan setelah 2 jam.
Penampakan setelah 3 jam.
Angkat, sajikan.

Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Origins of Rendang What is Beef Rendang? Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.