Rendang. Find Great Deals from the Top Retailers. Buy Groceries at Amazon & Save. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Rendang Attempting Rendang was a risky being universally known as difficult to achieve authentic results. I used real cocoanuts smashing them and then grating the white flesh remembering once being told that the secret of Rendang lies in the cocoanut. There is definitely a balance to be reached on cooking times. Kamu bisa masak Rendang menggunakan bahan-bahan 18 dan langkah-langkah 3. Berikut cara masaknya.

Bahan-bahan Rendang

1 kg daging khas dalam.
1000 ml santan kental dari 3 butir kelapa.
1 lbr daun kunyit.
4 lbr daun jeruk.
2 lbr daun salam.
2 bh serai, geprek.
2 bh bunga lawang.
1/2 sdt ketumbar, hancurkan.
1/2 bh pala, hancurkan.
secukupnya Garam dan gula.
500 ml air.
Bumbu halus:.
15 btr bawang merah.
10 siung bawang putih.
1 jempol besar jahe.
1 jempol besar lengkuas.
Kunyit secukupnya sampai warnanya kuning bagus.
15-20 bh cabai merah keriting (2 sdm penuh cabai giling halus).

I had all the right weights and timings. The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking. The meat is very dark almost black. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang.

Langkah-langkah Rendang

Potong-potong daging membentuk dadu ukuran besar..
Haluskan semua bahan-bahan dibumbu halus..
Siapkan kuali besar, masukkan semua bumbu, santan dan air. Aduk rata, masukkan daging, masak dengan api kecil sambil terus diaduk pelan-pelan +/- 3 - 4 jam. Koreksi rasa, jangan terlalu banyak memasukkan garam karena semakin lama rasanya akan semakin asin..

Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Origins of Rendang What is Beef Rendang? Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.