Rendang. Find Great Deals from the Top Retailers. Buy Groceries at Amazon & Save. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.
Attempting Rendang was a risky being universally known as difficult to achieve authentic results. I used real cocoanuts smashing them and then grating the white flesh remembering once being told that the secret of Rendang lies in the cocoanut. There is definitely a balance to be reached on cooking times. Kamu bisa masak Rendang menggunakan bahan-bahan 22 dan langkah-langkah 4. Berikut cara membuatnya.
Bahan-bahan Rendang
- 1 kg daging sapi.
- 1 liter santan kental dari 3 butir kelapa.
- Bumbu halus.
- 100 g cabe merah (sesuai selera pedas).
- 20 btr bawang merah.
- 20 btr bawang putih.
- Sejumput jintan.
- 4 btr cengkeh.
- 2 buah pekak/bunga lawang.
- 2 buah kapulaga.
- Sejumput kayu manis bubuk.
- 1/2 sdt lada bubuk.
- 1/2 sdt ketumbar bubuk.
- 1 ruas lengkuas.
- 1 ruas jahe.
- 1 sdm garam.
- Bumbu lainnya.
- 2 lembar daun salam.
- 6 lembar daun jeruk.
- 1 lembar daun kunyit (saya skip).
- 1 batang sereh geprek.
- 1 sdm kelapa sangrai tumbuk.
I had all the right weights and timings. The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking. The meat is very dark almost black. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang.
Langkah-langkah Rendang
- Tumis bumbu halus dengan sedikit minyak. Tumis sampai harum. Masukkan bumbu lain. Tambahkan kelapa tumbuk. Aduk rata..
- Tuang santan. Masak sampai mendidih..
- Masukkan daging yang sudah dipotong-potong. Masak sampai daging empuk dan bumbu meresap. Sampai terlihat santannya mengeluarkan minyak. Saya memasak untuk 2 versi, basah dan kering. Untuk yang kering, lanjutkan memasak sampai kuah benar-benar menyusut dan kering..
- Sajikan..
Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Origins of Rendang What is Beef Rendang? Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.