Rendang bebek. Rendang bebek sangat enak #rendangbebek #masakan #memasak #masakankampung #khaskaro #Tambarlihe #pedesaan #tradisional #kuliner #kampung. Rebus santan dengan bumbu yang dihaluskan sambil terus diaduk sampai beruap; Tambahkan salam serai, daun kunyit, dan daun jeruk purut. Suami nunjuk ada bebek dia pengen di masakin bebek d rendang ktanya Y udah cuss buat request pak suami deh mumpung libur alhasil makan nya bulak balik dong.
It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized.
Attempting Rendang was a risky being universally known as difficult to achieve authentic results.
Kamu bisa memasak Rendang bebek menggunakan bahan-bahan 11 dan langkah-langkah 11. Berikut cara membuatnya.
Bahan-bahan Rendang bebek
- 2 kg Bebek atau itik beli din pasar. Potong 20 pcs..
- Bumbu rendang jadi utk ukuran 2kg daging..
- 1 kelapa Santan kental.
- 1 batang Sereh di geprek.
- 1 ruas Lengkoas.
- 3 lembar daun jeruk.
- 2 lembar daun salam.
- 1 ruas kayumanis.
- 3 pcs cengkih.
- 2 pcs kembang lawang.
- 2 pc pekak.
I used real cocoanuts smashing them and then grating the white flesh remembering once being told that the secret of Rendang lies in the cocoanut. There is definitely a balance to be reached on cooking times. I had all the right weights and timings. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang.
Langkah-langkah Rendang bebek
- Cuci bersih bersih bebek dan beri siraman jeruk nipis biar ga amis.
- Masak bumbu rendang beserta bumbu lain hingga harum.
- Masukan santan kental aduk aduk hingga keluar minyak dan agak berkurang santannya..
- Pergunakan api kecil masak selama kira kira 1-2 jam.
- Masukan bebek..
- Masak dengan api kecil dalam waktu yang agak lama.
- Aduk aduk selalu agar tidak goso g dibagian bawah.
- Masak bebek memang agak lama jadi cocok di bumbu rendang.
- Beri gula dan garam sesuai selera.
- Angakt apabila bumbu sudah menyusut dan kering kecoklatan.
- Siap disantap dijamin bebek empuk banget.
Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia , Indonesia, and Singapore. Nasi + Puyuh goreng/Geprek + Lalapan + Teh pucuk. Nasi + Ayam Kampung Goreng/Bakar + Lalapan + Sambal + Teh pucuk. Nasi + Bebek Bakar + Lalapan + Sambal + Teh pucuk. Nasi + Bebek Rica + Lalapan + Teh pucuk.
